Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4               cups  mashed potato
  2          teaspoons  butter
     1/4      teaspoon  salt
     1/4      teaspoon  white pepper
     1/2           cup  choux paste
                        corn oil

Preparation:

combine potatoes, butter, salt, and pepper-mix well add choux paste-mix well heat oil to 360 degrees drop dough by spoonsful into hot oil fry until puffed and lightly browned drain on a cooling rack and blot with paper towels keep warm serve hot

Nutritional Information:

5 Calories (kcal); 1g Total Fat; (96% calories from fat); trace Protein; trace Carbohydrate; 1mg Cholesterol; 41mg Sodium