Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  12            pounds  potato
  3             pounds  sweet onion
  3             pounds  carrot
  1                cup  parsley
  6               cups  flour
     1/3           cup  ground almonds
  24                    egg
  3               cups  seedless raisins
  3          teaspoons  salt
  1           teaspoon  ground cinnamon
  1           teaspoon  freshly ground nutmeg
  1           teaspoon  freshly ground black pepper
  1           teaspoon  cayenne

Preparation:

combine all ingredients (except chicken fat) - mix well heat fat in a large skillet or saute pan, over a medium flame add potato mixture in small batches and saute for 1 minute remove to a hotel pan repeat with remaining mixture bake @ 375 degrees until golden serve hot

Nutritional Information:

224 Calories (kcal); 3g Total Fat; (11% calories from fat); 8g Protein; 43g Carbohydrate; 90mg Cholesterol; 172mg Sodium