Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  24                    morels
  3                     potatoes -- cooked, peeled and
                        sliced
  1                cup  cooked cauliflower florets
  1              small  onion -- sliced into rings
  1                     hard-boiled egg -- sliced
  1                     bay leaf
     1/2      teaspoon  pepper corns
  1           teaspoon  prepared mustard
                        salt and pepper to taste
                        salad oil and wine vinegar

Preparation:

Boil morels for about 8 minutes in salted water with pepper corns and bay leaf. Drain and allow to cool. Slice cooked morels into thick rings. Prepare the marinade with mustard, salad oil, wine vinegar, salt and pepper. Toss morels, potatoes, cauliflower and onions with marinade; decorate with egg slices and cool for some 20 minutes before serving.

Nutritional Information:

860 Calories (kcal); 14g Total Fat; (12% calories from fat); 53g Protein; 159g Carbohydrate; 212mg Cholesterol; 235mg Sodium