Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  5             pounds  red potatoes
  1                cup  sugar
  1         tablespoon  all-purpose flour
  1           teaspoon  salt
  1 1/2      teaspoons  mustard powder
  1 1/4      teaspoons  pepper
  3 1/4           cups  vinegar
  1 1/4           cups  water
  3                     eggs -- lightly beaten
  1                cup  thinly sliced green onions
  1         1 1/2 cups  sour cream -- (1/2 ounces)

Preparation:

1. Cook potatoes in boiling water until tender drain and cool.

2. Meanwhile, in a saucepan combine sugar, flour, salt, mustard and pepper. Add vinegar and water; bring to a boil. Boil and stir for 2 minutes. Add a small amount from the sauce pan to the eggs; return all to the pan.

3. Cook and stir for 1-1/2 to 2 minutes or until mixture is thickened and a thermometer reads 160 degrees. Refrigerate until cooled.

4. Peel potatoes if desired; slice and place in a large bowl. Add onions. Stir sour cream into dressing; pour over potato mixture and toss to coat.

Nutritional Information:

231 Calories (kcal); 6g Total Fat; (20% calories from fat); 5g Protein; 43g Carbohydrate; 45mg Cholesterol; 166mg Sodium