Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4  pound         unpeeled new potatoes -- scrubbed (about 5
                        -- small ones)
   4      cups          water
   3      tablespoons   butter
   1 1/2  teaspoons     dried parsley flakes

Preparation:

Boil potatoes in the 4 cups water over moderate heat (about 250 F) until potatoes are fork-tender, about 30 to 35 minutes. Melt butter over moderately low heat (about 225 F) in a saucepan. Stir in parsley. Heat 1 to 2 minutes more; pour over drained and cubed potatoes. Toss gently.