Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  5             pounds  potatoes -- cooked, diced,
                        -- coole
  1              bunch  radishes
  2            bunches  green onions
  1              large  cucumber
  6                     hard-boiled eggs
                        salt/pepper to taste
  2        tablespoons  accent
                        mayo
                        paprika and sliced green onions sprinkled

Preparation:

Refrigerate before serving.

Nutritional Information:

2308 Calories (kcal); 34g Total Fat; (13% calories from fat); 87g Protein; 422g Carbohydrate; 1272mg Cholesterol; 520mg Sodium