Mustard Or Non-Mustard Potato Salad
Grrrrrgh!
Course : Potato Salads
From: HungryMonster.com
Serves: 6 - 8
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4                    potatoes -- peeled, cut into
                        -- cubes
   1      small         onion -- peeled & minced
   2                    hard-boiled eggs -- chopped
   2      stalks        celery -- minced
   2      tablespoons   bottled italian dressing -- (or more)
   1      tablespoon    prepared mustard
   2      tablespoons   mayonnaise -- (or more)
 

Preparation:

Boil potato cubes in salted water until done. Drain. Combine with onion, celery, egg, and Italian dressing. You'll break up some of the cubes, but that makes a nice texture. Let cool until lukewarm. Add prepared mustard, mayonnaise, salt and pepper to taste, and chill until ready to serve. Ornament with paprika, minced parsley, or whatever. Variations: omit mustard and use a bit more mayonnaise Seasonings which can be added include celery seed, or curry, or a few caraway seeds, or (if you are not using the prepared mustard) mustard seed. If you like curry at all, do try it--it's quite wonderful. Start with just a bit of it and keep tasting until you get it the way you like