Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  6                     potatoes -- medium
     1/4           cup  onion -- chopped
     1/2           cup  bacon -- chopped
  2                     eggs
     1/4           cup  white vinegar
                        salt to taste
                        pepper to taste

Preparation:

Boil potatoes with salt in water until soft. Fry bacon until crisp. Save 1/4 cup bacon grease. While potatoes are warm cut into cubes Mix potatoes, onions, salt and pepper in a bowl. To the frying pan add the grease, eggs and vinegar, cook until the eggs are done. Add the potato mixture and mix. Variation: use green onions : increase the vinegar : increase the onions : increase bacon

Nutritional Information:

236 Calories (kcal); 11g Total Fat; (42% calories from fat); 10g Protein; 23g Carbohydrate; 79mg Cholesterol; 341mg Sodium