Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
2         pounds        new potatoes (14 to 16)
1/2       medium        red onion, very thinly sliced or 4 medium green onions, sliced (1/2 cup)
1/3       cup           olive or vegetable oil
1/3       cup           chopped fresh or 2 tablespoons dried parsley flakes
1         tablespoon    chopped fresh or 1 teaspoon dried oregano leaves
1/2       teaspoon      salt
                        Freshly ground pepper
2         cloves        garlic, finely chopped

Preparation:

1. Heat 1 inch water (salted if desired) to boiling in 3-quart saucepan. Add potatoes. Cover and heat to boiling; reduce heat. Cook 15 minutes; drain and cool. Cut potatoes in half. Spray with cooking spray. 2. Heat coals or gas grill. Cover and grill potatoes 5 to 10 minutes or until tender. 3. Gently mix potatoes and remaining ingredients. Serve immediately.