Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                     red bell pepper -- diced
  1                cup  hot water
  6             ounces  nonfat milk
  2              large  leeks -- white part chopped
  5                     mushrooms -- sliced
  3                     matzos -- broken
  4                     potatoes -- baked, peeled,
                        -- sliced
                        minced chives or green onions for top
                        salt -- pepper, garlic,
                        -- etc. to taste

Preparation:

Preheat oven to 350F. Add leeks to skillet and saute in a little water, cover until wilted. Add red pepper saute 5 min. Combine matzos with water in bowl, soak 3-5 min. until soft. Drain, squeeze out excess water. Combine leek mixture and matzos with remaining ingredients, except chives. Stir until fully mixed. Pour into a lightly sprayed shallow 2 qt. casserole. Sprinkle chives over top. Bake 35 to 40 min, or until top golden. Let stand 5 to 10 min and cut.

Nutritional Information:

608 Calories (kcal); 2g Total Fat; (2% calories from fat); 21g Protein; 133g Carbohydrate; 3mg Cholesterol; 166mg Sodium