Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4              large  potatoes
  2        tablespoons  olive oil
  1         tablespoon  unsalted butter
     1/4           cup  flat leaf parsley -- chopped

Preparation:

Using a vegetable baller, scoop out pieces of potato about the size of hazelnuts. Keep covered with cold water until ready to cook. Drain the potato balls on a paper towel. Heat the olive oil in a saute pan over medium heat. Add the potato balls and saute until they start to brown, about 12-15 minutes. Add the butter and saute an additional 4-5 minutes. Toss with chopped parsley and serve.

Nutritional Information:

181 Calories (kcal); 10g Total Fat; (47% calories from fat); 3g Protein; 22g Carbohydrate; 8mg Cholesterol; 8mg Sodium