Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6      medium        yams -- cooked, peeled and
                        -- quartered, or
   2      cans          yams -- well drained
     1/2  cup           karo light or dark corn syrup
     1/2  cup           firmly packed brown sugar
     1/4  cup           heavy cream or half-and-half
   2      tablespoons   margarine
     1/2  teaspoon      salt
     1/2  teaspoon      cinnamon

Preparation:

Arrange yams in single layer in 13x9x2 inch baking dish. Bake in 325 degrees oven 15 minutes. In heavy 2-quart saucepan combine remaining ingredients. Stirring constantly, bring to boil over medium heat and boil 5 minutes. Pour over yams. Bake, basting frequently, 15 minutes longer. MICROWAVE DIRECTIONS: In 3-quart microwave baking dish stir corn syrup, brown sugar, cream, margarine, salt and cinnamon. Microwave at High (100%), stirring once, 3 to 4 minutes. Add yams; toss to coat well. Microwave, basting once, 6 minutes or until glazed.