Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      pounds        new or all-purpose potatoes -- peeled, if desired,
                        -- cut into 1-inch
                        -- chunks and cooked
     1/2  cup           wish-bone chunky blue cheese or lite
                        -- chunky blue cheese
                        -- dressing
     1/2  cup           shredded carrots
     1/2  cup           sliced celery
   2      tablespoons   sliced green onion -- (optional)
     1/4  teaspoon      salt

Preparation:

In large bowl, combine all ingredients. Chill at least 1 hour before serving. Makes about 4 cups salad.