Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4        tablespoons  butter or margarine
  4 1/2           cups  milk
  1 1/2    tablespoons  chopped onions
  2 1/2           cups  chicken broth
  1 1/2      teaspoons  salt
  1 1/3           cups  potato pearls
     1/2      teaspoon  celery salt
     1/8      teaspoon  pepper

Preparation:

Heat margarine, onion, salt, celery salt, pepper and milk to scalding. Stir in potato pearls; continue cooking until smooth, stirring constantly. Slowly add chicken broth. (Soup should be consistency of heavy cream) Garnish each serving with paprika and parsley.

Nutritional Information:

1186 Calories (kcal); 86g Total Fat; (65% calories from fat); 49g Protein; 55g Carbohydrate; 273mg Cholesterol; 6904mg Sodium