Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           evaporated milk
     1/2  cup           tomato puree
   1 3/4  cups          raw oats
   1      tablespoon    accent
     1/2  teaspoon      thyme leaves
   2      teaspoons     salt
   2      teaspoons     dry mustard
     2/3  cup           chopped onion
   3                    eggs
     3/4  teaspoon      pepper
   3      pounds        ground chuck
     1/4  cup           melted butter
                        grated parmesan cheese
                        mashed potatoes -- (quantity depends on taste)

Preparation:

Mix all ingredients except last 4 items. When thoroughly blended, add ground chuck; mix lightly with fork until thoroughly combined. Bake at 350F for 30 minutes. Swirl mashed potatoes (fully prepared) over meat. Brush potatoes with melted butter; sprinkle with cheese. Bake at 3500 for 20 additional minutes. Slip under broiler for 1 minute until golden brown.