Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4                    idaho baking potatoes -- up to 6
     2/3  cup           butter -- melted
   2      tablespoons   soy sauce
     1/3  cup           corn flake crumbs
   1      tablespoon    sesame seeds

Preparation:

Select 4 very large or 6 medium size potatoes. Scrub well and cut each potato in to 6 or 8 wedges, lengthwise. Arrange on a baking sheet. Combine melted butter and soy sauce and brush over potatoes. In small bowl, combine corn flake crumbs with sesame seeds. Sprinkle over potatoes. Bake in preheated 400 degree F oven for 35 minutes or until crisp and lightly browned.