Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1 1/2         pounds  sweet potato -- peeled and cut into 1/2 inch rounds  
  1              pound  tart apple -- peeled and cut into wedges  
     1/2           cup  apple cider
     1/4           cup  brown sugar
  2         Tablespoon  butter

Preparation:

1.Preheat the oven to 375 degrees. 2.Spray a glass baking dish with cooking spray. 3.Alternate potato and apple slices in rows. 4.Pour apple cider over the potatoes and apples. 5.Dot with butter and brown sugar. 6.Cover and bake one hour.

Nutritional Information:

1101 Calories (kcal); 25g Total Fat; (19% calories from fat); 10g Protein; 217g Carbohydrate; 62mg Cholesterol; 324mg Sodium