Ingredients:
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
500 grams potatoes -- boiled, peeled and
-- mashed
25 grams cornflour
25 grams rice flour
salt to taste
***FOR THE GREEN PEA FILLING***
100 milliliters oil
1/2 teaspoon cumin seeds oil -- (2 g)
100 grams frozen green peas -- blanched
1/2 teaspoon chilli powder -- (2 g)
4 green chillies -- chopped fine
20 grams coriander leaves -- chopped fine 5 g
-- ginger, julienned
salt to taste |
Preparation:
ADD cornflour, rice flour and salt to the mashed potatoes and mix well. Heat a little oil and season with cumin seeds. When they crackle, add green peas and all the remaining ingredients. Cook for a while and remove from heat.
Divide the mashed potato into lemon sized portions. Roll into cup shapes and put a little green pea filling into each. Close the cups and shape into patties.
Shallow fry in oil on a hot tawa over medium heat till brown. Serve hot with mint chutney. |
