Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4                    potatoes -- cut into 1 inch cu
   2      tablespoons   extra-virgin olive oil
   1      centiliter    garlic -- crushed
   1      cup           mushrooms -- sliced
                        salt and pepper to taste
     1/2  cup           chile cream cheese -- diced
     1/2  cup           provolone cheese -- cubed
   1                    avocado; peeled -- pitted, dic
   1      tablespoon    fresh cilantro -- chopped
                        thai sweet chilli sauce

Preparation:

Recipe by: Sally Hammond Saute the potato cubes in the oil until browned and almost cooked. Add the garlic and mushrooms and stir-fry until soft. Season to taste with salt and pepper and sprinkle with the chile cream cheese and provolone. Le the cheeses melt slightly then stir in the avocado. Top with cilantro and serve with the Thai sweet chilli sauce. Note: If Chile Cream Cheese is not on hand, dice plain cream cheese and add l/2 teaspoons chopped hot fresh red chiles.