Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2             pounds  new potatoes -- unpeeled
  2        tablespoons  herb-flavored vinegar
  2        tablespoons  olive oil
                        herb dressing
     3/4           cup  mayonnaise
  2        tablespoons  fresh tarragon -- finely chopped
  1              clove  garlic -- minced
     1/4      teaspoon  ground white pepper
     1/4      teaspoon  salt

Preparation:

Wash potatoes, place in Dutch oven and cover with water. Bring to a boil, and reduce heat. Cover and simmer 20-25 minutes or until tender; drain well. Cool slightly and slice to 1/4" thickness. Place in a large mixing bowl and toss with vinegar and olive oil. Pour Herb Dressing over potatoes, tossing well. Cover and refrigerate until thoroughly chilled.

Herb Dressing: Combine all ingredients and pour over potatoes.

Nutritional Information:

358 Calories (kcal); 28g Total Fat; (67% calories from fat); 4g Protein; 27g Carbohydrate; 10mg Cholesterol; 254mg Sodium