Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1              pound  fat back or bacon
  2          teaspoons  celery seed
  1                cup  onion -- chopped
     1/2           cup  celery -- chopped
  4        tablespoons  flour
  1                cup  vinegar
  4        tablespoons  sugar
  1                cup  water
  3          teaspoons  salt
  12              cups  cooked potatoes -- chopped
                        pepper
                        parsley

Preparation:

Cook bacon til crisp; drain (reserving 1/2 cup fat), and crumble. Cook onion and celery in fat til just tender. Blend in flour, sugar, salt, celery seed, and pepper to taste. Add vinegar and water. Cook and stir til thickened and bubbly. Add bacon and potatoes; heat thoroughly, tossing lightly so as not to break up the potato slices. Garnish with parsley. Can be served warm or chilled, but you taste the bacon fat a bit more when it's chille

Nutritional Information:

428 Calories (kcal); 2g Total Fat; (3% calories from fat); 6g Protein; 106g Carbohydrate; 0mg Cholesterol; 6470mg Sodium