Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      pounds        potatoes -- peeled and cut into
                        -- chunks
     1/2  cup           wish-bone creamy roasted garlic dressing
     1/4  cup           milk -- heated to boiling
   2      tablespoons   chopped fresh parsley

Preparation:

In 3-quart saucepan, cover potatoes with water. Bring to a boil over high heat. Reduce heat to low and simmer uncovered 20 minutes or until potatoes are very tender; drain. Return potatoes to saucepan. Mash potatoes. Stir in creamy roasted garlic dressing, milk and parsley. Makes about 8 servings.