Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  6               cups  cooked cubed peeled potatoes
  1 1/2           cups  shredded cheddar cheese -- (6 ounces)
     2/3           cup  black beans -- rinsed and drained
     2/3           cup  chopped sweet red pepper
  1 1/2           cups  thinly sliced celery
  1 1/3           cups  thinly sliced green onions
  1         tablespoon  minced -- up to 2
                        fresh cilantro -- or parsley
  3 1/4           cups  ranch salad dressing
  1 1/2           cups  chunky salsa
  1 1/2      teaspoons  salt
                        lettuce leaves -- optional

Preparation:

In a large bowl, combine the potatoes, cheese, beans, red pepper, celery, onions and cilantro. In a small bowl, combine salad dressing, salsa and salt; pour over potato mixture and toss to coat. Cover and refrigerate for at least 1 hour. Serve in a lettuce-lined bowl if desired.

Nutritional Information:

431 Calories (kcal); 40g Total Fat; (80% calories from fat); 9g Protein; 13g Carbohydrate; 26mg Cholesterol; 1082mg Sodium