Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        water
   8      medium        potatoes
   1      teaspoon      chicken bouillon
   2                    hard boiled eggs
     1/2  cup           mayonnaise
                        cayenne
     1/4  cup           dijon mustard
   2      tablespoons   tarragon vinegar
   2      teaspoons     dried minced onion
   2      teaspoons     parsley
   2      teaspoons     dried tarragon
                        salt and black pepper
                        lettuce leaves

Preparation:

Bring water and potatoes to boil. Cook 5-6 minutes until tender. Drain well. Put potatoes into large mixing bowl. For dressing: Mix dissolved bouillon, mayonnaise, cayenne, mustard, vinegar, dried onion, dried parsley, dried tarragon, salt and pepper together until well blended. Add dressing to cooked potatoes. Toss gently together. Slice hard-cooked eggs over all. Refrigerate until ready to eat. To serve line outside edge of bowl with lettuce leaves. Approximately 6-8 minutes.