Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1            package  Hungry Jack® Sour Cream and Chives -- (7.8 ounce)
                        Potatoes
  3               cups  boiling water
  1                cup  whipping cream
  2        tablespoons  grated Parmesan cheese
     1/2      teaspoon  salt -- (1/2 to 1)
     1/2      teaspoon  garlic powder
     1/4      teaspoon  white pepper
     1/4      teaspoon  onion powder
     1/4      teaspoon  nutmeg
  6                     eggs

Preparation:

1. Heat oven to 400 F. Spray bottom of 12x8-inch (2-quart) baking dish with nonstick cooking spray. In spray-coated dish, combine potato slices and sauce mix from packet. Stir in boiling water until well mixed. 2. In medium bowl, combine all remaining ingredients; beat with wire whisk until smooth. Add to potatoes; mix well. (Potatoes should be completely covered with cream mixture.) 3. Bake at 400 F. for 40 minutes or until knife inserted in center comes out clean and top is golden brown. Cool 10 minutes. 4. To serve, cut into squares.

Nutritional Information:

1271 Calories (kcal); 118g Total Fat; (82% calories from fat); 42g Protein; 12g Carbohydrate; 1456mg Cholesterol; 1696mg Sodium