Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           fat-free cottage cheese
   4      ounces        goat cheese -- (chevre)
   1      cup           firmly packed basil leaves
   4      large         potatoes -- peeled and thinly
                        -- sliced
     1/2  cup           fat-free milk
   2      tablespoons   flour
                        freshly ground black pepper
     1/3  cup           freshly grated parmesan cheese

Preparation:

In a blender, combine, cottage and goat cheeses. Stir in basil. Combine milk and flour until smooth. Spray a 9 X 9 in. baking pan with olive or canola oil. In pan, place a layer of potatoes; cover with cheese-basil mixture, salt, pepper. Repeat. Add a final layer of potatoes; top with Parmesan cheese and pepper. Cover with milk. Bake in a 400-degree oven for 50 minutes or until potatoes are tender and golden brown.

Nutritional Information:

237 calories; 7.8g fat (5g saturated)