Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   5      pounds        potatoes - peeled and cubed
   1      stick         margarine
   1      pound         velveeta cheese
                        salt
                        pepper

Preparation:

Place potatoes into a 9 x 13 inch baking dish. Season with salt and pepper and a little water. Cover with foil and bake at 350 degrees for about 1/2 hour. Then add about 1 stick of margarine, sliced over top of potatoes, cover with foil and bake about 1/2 hour more or until done. Ten minutes before serving, slice 1 pound of velveeta cheese into 1/4 inch slices and place over potatoes, cover with foil and bake again for about 10 minutes.