C.V. Woods World Champ. Chili
Grrrrrgh!
Course : Chili
From: HungryMonster.com
Serves: 12
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3       pound        Chicken
   1 1/2   quart        Water
     1/2   pound        Beef suet
     1/4   cup          Finely chopped celery
   7       cup          Peeled, chopper tomatoes
   2       teaspoon     Sugar
   5       pound        Ctr cut pork chops , thin
   4       pound        Flank steak
   3       Medium       onions, 1/2" pieces
   3                    Green peppers, 3/8" pieces
   1       pound        Jack cheese, shredded
   6                    Long green chiles
   1       teaspoon     Oregano
   1       tablespoon   Ground cumin
     1/2   teaspoon     MSG
   1       tablespoon   Pepper
   4       teaspoon     Salt
   5       tablespoon   Chili powder
   1       teaspoon     Cilantro
   1       teaspoon     Thyme
   1       cup          Beer
   2       Cloves       Cloves garlic, finely choppe
   1                    Juice of lime
 

Preparation:

Cut chicken into pieces and combine with water in large saucepan. Simmer 2 hours then strain off broth. In 2 qt saucepan combine celery, tomatoes and sugar and simmer1 1/2 hours. Boil chiles 15 min until tender, remove seeds and cut in 1/4 in squares. Mix oregano, cumin, MSG,pepper, salt, chili powder, cilantro and thyme with beer until all lumps are dissolved. Add tomato mixture, chiles, beer mixture and garlic to chicken broth. Melt suet to make 6-8 T droppings.Pour 1/3 of suet drippings into skillet, add 1/2 pork chops and brown. Repeat for remaining pork chops. Add pork to broth mixture and cook slowly 30 min. Trim all fat from flank steak and cut into 3/8 cubes. Brown flank steak in remaining drippings about 1/3 at a time. Add to pork mixture. Return to simmer and cook slowly about 1 hour. Add onions and green peppers, simmer 2-3 hours longer, stirring with wooden spoon every 15-20 min. Cool 1 hour then refrigerate 24 hours. Reheat chili before serving. About 5 minutes before serving time, add cheese. Just before serving, add lime juice and stir with wooden spoon.