Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 16 ounces sour cherries -- pitted 8 ounces no-sugar chocolate cake mix 2 tablespoons sugar replacement
Drain cherries very well. Combine cake mix, cherries and sugar replacement in mixing bowl. Stir to blend thoroughly. Spread batter in well-greased 9-inch pan. Bake at 375 degrees for 20-25 minutes. Cut into 1 X 1 1/2 bars
