Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1              stick  butter -- (1/2 c.)
  12            ounces  chocolate semi-sweet chips
  1                bag  miniature marshmallows
  1                cup  peanut butter minus 2 tbsp.

Preparation:

Melt chips, peanuts butter and butter over low heat. Stir until melted and hot, but not boiling. Pour over small marshmallows in the bottom of a 13 x 9 inch pan. Refrigerate.

Nutritional Information:

204 Calories (kcal); 23g Total Fat; (99% calories from fat); trace Protein; trace Carbohydrate; 62mg Cholesterol; 234mg Sodium