Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2        tablespoons  olive oil
     1/4           cup  butter
  1              pound  veal scallops
     3/4           cup  flour
  1         tablespoon  fresh lemon juice
  1           teaspoon  capers
  2        tablespoons  parsley flakes
     1/2                lemon
     1/4      teaspoon  kosher salt
     1/4      teaspoon  pepper

Preparation:

Pound veal slices to a uniform 1/4' thickness with a meat mallet. Heat oil and half the butter in skillet over a medium-high heat. Coat veal in flour and brown both sides in the hot skillet. Transfer to a warm platter and season with salt and pepper. Remove skillet from heat, add lemon juice, capers, parsley and remaining butter. Stir. Briefly warm sauce to medium heat. Pour sauce over veal on warm platter. Garnish with lemon slices and serv

Nutritional Information:

249 Calories (kcal); 18g Total Fat; (65% calories from fat); 3g Protein; 19g Carbohydrate; 31mg Cholesterol; 242mg Sodium