Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2         pound  tomatillos -- peeled and rinsed
     1/2           cup  chicken stock
  1              bunch  cilantro -- chopped
  1              bunch  green onions -- (tops only),
                        -- chopped
  1         tablespoon  safflower oil
  1              small  papaya -- peeled and seeded

Preparation:

Simmer tomatillos in stock until tender. Saute cilantro and chopped green onion tops briefly in 1 Tbsp. safflower oil. Mix all ingredients in blender and puree until smooth. Strain and season to taste with lime, salt and pepper. Serve with chicken or seafood.

Nutritional Information:

83 Calories (kcal); 4g Total Fat; (42% calories from fat); 1g Protein; 11g Carbohydrate; 0mg Cholesterol; 273mg Sodium