Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2           cup  water
  1                cup  plum jelly
  2          teaspoons  catsup
  2          teaspoons  rice vinegar

Preparation:

combine ingredients in a saucepan, over a medium flame heat and stir to a boil remove from heat serve warm

Nutritional Information:

2 Calories (kcal); trace Total Fat; (2% calories from fat); trace Protein; 1g Carbohydrate; 0mg Cholesterol; 20mg Sodium