Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      pounds        Cubed pork
   6      tablespoons   Barbecue sauce
     1/4  cup           Vinegar
   1      small         Onion -- sliced
   2      tablespoons   Cornstarch
     1/4  teaspoon      Ginger
   2      small   cans  Chunk pineapple
     1/4  cup           Brown sugar

Preparation:

In slow cooker mix pork with cornstarch. Then mix in remaining ingredients. Cook on low for 8 hours. Serve over rice. Recipe can be doubled.