Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      ounces        sundried tomatoes -- (packed without
                        -- oil),, about 20
   2      cups          low sodium chicken broth
   1      teaspoon      dried oregano
     1/4  cup           chopped basil
     1/4  teaspoon      black pepper

Preparation:

Put tomatoes in large saucepan, pour over broth and stir in oregano. Place over hot stove and bring to a boil. Simmer for 30 minutes. Stir in basil and pepper. Remove from heat. Process with blender until smooth. Return to heat for 6-10 minutes. Top grilled fish with sauce and serve with steamed spinach.