Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
5 oz. lean Bacon
3 oz. sliced onion
8 ft. oz red wine
Pinch black pepper
1/4 pint Marinara sauce
Preparation:
Heat up the pan for 2 minutes then place in the bacon and sliced onion. Cook for 2-3 minutes. Drain off the oil, then add parsley, basil and red wine and reduce. Finish off with marinara sauce and black pepper.
