Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  16      ounces        Sour cream
   1      cup           Fresh spinach leaves -- Washed and finely ch
   2      tablespoons   Fresh chopped parsley
   3                    Scallions -- finely chopped
     1/4  cup           Calvert's cedar street -- Bumpy beer mustard

Preparation:

Combine all ingredients and serve with your favorite dipping foods or on top of grilled or baked fish. Extra sauce can be stored in refrigera Serving size may vary according to sauce's us