Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1           teaspoon  peanut oil
     1/2           cup  raw peanuts
  1                cup  onion
  2          teaspoons  thai chile
  1           teaspoon  ginger
  3          teaspoons  garlic
     1/4           cup  peanut butter
     1/2           cup  coconut cream
  1           teaspoon  soy sauce
  1           teaspoon  oyster sauce
  1           teaspoon  fresh lime juice
     1/4           cup  rice wine
     1/4           cup  fresh orange juice
  3          teaspoons  enchilada sauce

Preparation:

heat oil in a skillet, over a medium flame add peanuts and onions heat and stir until golden remove from heat, cool transfer to a food processor process to a coarse paste add remaining ingredients process until smooth cover and chill for up to 5 days place into a small saucepan, over a medium-low flame heat and stir for 5-10 minutes until thoroughly heated serve hot, with grilled meat, poultry, or seafood

Nutritional Information:

103 Calories (kcal); 8g Total Fat; (71% calories from fat); 2g Protein; 5g Carbohydrate; trace Cholesterol; 71mg Sodium