Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2         pound  fresh tomatillos or 13 oz can -- drained
  1              clove  garlic
  1              small  onion
  2                     chiles jalapenos or 3 chiles serrano
     1/4           cup  fresh chopped cilantro
                        Juice of 1 lime
  1               Tbsp  water
                        Salt

Preparation:

If fresh, roast tomatillos until soft; they can also be boiled for 10 minutes. Chop or blend as above till finely chopped. Salt to taste and chill 1/2 hour before serving..

Nutritional Information:

46 Calories (kcal); trace Total Fat; (3% calories from fat); 1g Protein; 10g Carbohydrate; 0mg Cholesterol; 4mg Sodium