Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1              small  onion -- chopped
  1         tablespoon  vegetable oil
     1/2           cup  chopped carrots
  1                cup  water
  10                    fresh habanero chiles -- seeds and stems
                        -- removed, minced
     1/4           cup  lime juice

Preparation:

Saute the onion in the oil until soft. Add the carrots and water. Bring to a boil, reduce the heat, and simmer until the carrots are soft. Allow the mixture to cool to room temperature. Add the Habaneros and lime juice to the carrot mixture. Place the mixture in a blender and puree until smooth. This sauce will keep for weeks in the refrigerator. Authors' heat scale: Extremely H

Nutritional Information:

206 Calories (kcal); 14g Total Fat; (56% calories from fat); 2g Protein; 22g Carbohydrate; 0mg Cholesterol; 34mg Sodium