Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2           cup  onion
     1/4           cup  carrot
  1           teaspoon  olive oil
  2             pounds  plum tomato
  1           teaspoon  fresh basil leaves
  2          teaspoons  sugar
  1           teaspoon  fresh oregano
     1/4      teaspoon  kosher salt
     1/4      teaspoon  cayenne

Preparation:

saute onions and carrots in oil, until tender cut tomatoes into quarters, drain combine all ingredients in a food processor process until smooth strain through a chinois cover and chill for 1-96 hours serve warm or at room temperature

Nutritional Information:

49 Calories (kcal); 1g Total Fat; (20% calories from fat); 1g Protein; 10g Carbohydrate; 0mg Cholesterol; 93mg Sodium