Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3                     red bell pepper
  1                     jalapeno chile
     1/2           cup  sour cream
  1           teaspoon  sugar

Preparation:

chop chiles and bell peppers in a food processor add sour cream and sugar process until well blended strain well cover and chill for 1-48 hours serve slightly chilled or at room temperature

Nutritional Information:

90 Calories (kcal); 6g Total Fat; (58% calories from fat); 2g Protein; 8g Carbohydrate; 13mg Cholesterol; 17mg Sodium