Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1           teaspoon  unsalted butter
  1                cup  onion
  2          teaspoons  chunky peanut butter
  2          teaspoons  soy sauce
  1           teaspoon  fresh lemon juice
  1           teaspoon  peanut oil
  1           teaspoon  crushed red chiles
     1/2           cup  milk

Preparation:

heat butter in a small skillet, over a medium flame add onions, heat and stir for 8-10 minutes, until onions begin to brown add peanut butter, soy, lemon juice, peanut oil, and red pepper flakes heat and stir until well blended whisk in milk, in a thin-steady stream heat and stir or whisk until well blended remove from heat serve hot or warm

Nutritional Information:

70 Calories (kcal); 5g Total Fat; (55% calories from fat); 2g Protein; 6g Carbohydrate; 7mg Cholesterol; 201mg Sodium