Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2             pounds  plum
  1              pound  apricot
  1                cup  pineapple
  1                cup  white vinegar
  1                cup  sugar
  1           teaspoon  fresh ginger root

Preparation:

combine ingredients in a food processor process to a smooth puree transfer puree to a saucepan, over a medium flame bring to a boil, reduce heat, and simmer for 2-3 hours, until thickened season to taste with additional vinegar or sugar as necessary remove from heat, cool cover and chill for 2-48 hours serve at room temperature

Nutritional Information:

97 Calories (kcal); trace Total Fat; (3% calories from fat); 1g Protein; 24g Carbohydrate; 0mg Cholesterol; 1mg Sodium