Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2               cups  tomato concasse
  1                cup  onion
  2          teaspoons  wine vinegar
  1           teaspoon  corn oil
  1           teaspoon  chile powder
     1/2      teaspoon  crushed red chiles
     1/2      teaspoon  kosher salt

Preparation:

combine ingredients in a food processor process to a very fine puree cover and chill for 4-96 hours serve slightly chilled or at room temperature, as a dipping sauce

Nutritional Information:

6 Calories (kcal); trace Total Fat; (39% calories from fat); trace Protein; 1g Carbohydrate; 0mg Cholesterol; 59mg Sodium