Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   5       lb           Tomatoes -OR-
                        Chilies, hot (2-6) -- chopped
   1       large        Onion -- chopped
   1       large        Bell pepper, green -- chopped
   3                    Garlic cloves -- minced
     2/3   c            Tomato paste
     3/4   c            Vinegar, white
   3       tb           Sugar
   1       tb           Salt, pickling
   2       ts           Paprika
                        -- OPTIONAL --
   2       ts           Cilantro -- finely chopped

Preparation:

Blanch tomatoes. Chop peppers and onion, bring to boil, then simmer 1/2 hour. Add cilantro and cook another 1/2 hour Notes: Pour into hot sterilized jars. Boil lids 15 - 20 minutes. After blanching tomatoes, add only tomatoes, do not add all the tomato juice, otherwise you will end up with a thin(runny) salsa. You can double and triple this recipe and it will turn out real nice