Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2           cup  unsalted butter
  5 1/2           cups  brown sugar
  1                cup  heavy -- (whipping) cream
  2                     eggs -- lightly beaten
  2        tablespoons  pear brandy -- (optional)

Preparation:

Melt butter and sugar in heavy saucepan over medium heat, stirring until well mixed and smooth. Remove from heat; cool slightly. Stir in cream; then stir hot mixture into beaten eggs. Return all to pan and heat just to boiling, but do not allow to boil, beating vigorously all the while. Remove from heat and stir in brandy.

Nutritional Information:

4021 Calories (kcal); 101g Total Fat; (22% calories from fat); 12g Protein; 777g Carbohydrate; 622mg Cholesterol; 435mg Sodium