Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup brown sugar
3 tablespoons cornstarch
1/4 teaspoon fine sea salt
1 cup water
the orange and lemon -- zest of
1/2 cup orange juice
2 tablespoons lemon juice
3 peaches -- (3 -4 peaches)
-- peeled and diced
2 tablespoons butter
Preparation:
In heavy bottomed saucepan, combine all ingredients. Bring to a boil, reduce to simmer, and cook uncovered for 10-15 minutes, or until thickened and peaches are tender. Cool and serve over cakes or ice cream. Wonderful over gingerbread.
Nutritional Information:
1030 Calories (kcal); 23g Total Fat; (19% calories from fat); 3g Protein; 211g Carbohydrate; 62mg Cholesterol; 302mg Sodium
