Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      can           tomatoes -- 28 ounce crushed
   3      ounces        tomato paste
   1      teaspoon      salt
   2      teaspoons     dried oregano
   1      teaspoon      garlic powder
     1/2  teaspoon      black peppercorn -- crushed
   1      tablespoon    grated parmesan cheese

Preparation:

Mix ingredients in a bowl, cover with plastic wrap, and refrigerate overnight. Use about 1/2 cup to sauce a 13" crust. This recipe makes enough sauce for 6 to 7- 13" pizzas.