Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       lb           Hamburger
   2       c            Cold water
   5       tb           Chili Powder
   3       tb           Paprika
   1       tb           Dry Mustard
                        Salt & Pepper to taste

Preparation:

Start with raw hamburg in an open skillet, add 2 cups of cold water. (DO NOT BROWN MEAT). Add: 5 TBS of chili powder (that's right!), 3 TBS of paprika and 1 TBS dry mustard, plus some salt and pepper. Stir and let simmer for about an hour. Serve on a steamed hot dog plus steamed (microwaved?) hot dog roll. Best when striped with a stripe of mustard and chopped onion